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With the mandolin iron from Green tools, you can cut fruit and vegetables easily and quickly into thin, uniform slices. From the smallest nutmeg to large Portobello mushrooms. The mandolin iron comes with a two-part holder with three chambers. The three different chambers ensure that you can cut the vegetables down to the smallest stump, so that you also reduce food waste.
The screw on the back of the mandolin iron can be adjusted to adjust the disc thickness. You simply turn the handle on the underside of the mandolin iron. Rubber pads make it safe to cut and a solid, ergonomic handle ensures a good grip. The design of the mandolin iron provides a perfect and natural working angle, so you can cut directly into a bowl or on a cutting board. Dishwasher safe.
