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Food for everyday feeding of koi during warm seasons, in water temperatures from 15 to 30°C
High level of easily assimilable protein from sources such as spirulina and young alfalfa ensures steady growth of fish during their peak activity period
High proportion of selected plant ingredients covers natural requirements of koi for this type of food
Spirulina, young alfalfa, nettle, spinach, timothy and yeast extract regulate digestion and support fish’s natural intestinal flora, which has a positive effect on growth, immunity and splendid coloration
The natural carotenoids in the food support the fish's vivid colours
